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Living Philosophy
Todd Mei
41 episodes
9 months ago
Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
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Philosophy
Society & Culture
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Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
Show more...
Philosophy
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/3d/b0/f3/3db0f3f8-2b31-04a9-5b9e-df9a363d758f/mza_12301952966520440001.jpg/600x600bb.jpg
Bringing Us Together by Questioning (2021 Annual End Roll)
Living Philosophy
12 minutes
3 years ago
Bringing Us Together by Questioning (2021 Annual End Roll)
Dr Todd Mei discusses closing thoughts and reflections on the year which explore the prospect of social cohesion through the task of posing questions. Topics discussed:StoicismToleranceHermeneuticsPhilosophical questioningSocial CohesionUnity through differenceSponsors:Philosophy2u.comHillary Hutchinson, Career and Change Coach at Transitioning Your LifeMartin Bunzl, author of Thinking while WalkingHermeneutics in Real LifeGeoffrey Moore, author of The Infinite Staircase Lo...
Living Philosophy
Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...