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Living Marketing
David Ko
24 episodes
9 months ago
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
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Marketing
Business
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All content for Living Marketing is the property of David Ko and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
Show more...
Marketing
Business
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Tina Chao: Lovin' It Every Step of the Way [in Cantonese]
Living Marketing
46 minutes
4 years ago
Tina Chao: Lovin' It Every Step of the Way [in Cantonese]
Tina Chao is Chief Marketing and Digital Customer Experience Officer with McDonald's Hong Kong, but we first met years ago when she was General Manager of Marketing for the Hong Kong Tourism Board, a post she held for five very successful, eventful years. In my fascinating chat with Tina, we revisit her surprising entry into marketing back in her Shell days, her favorite HKTB campaigns, and how her love of Hong Kong has influenced her career every step of the way. What Big Data discovery surp...
Living Marketing
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...