[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
All content for Living Marketing is the property of David Ko and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
As Senior Director of Sales and Marketing for the Lan Kwai Fong Group's hospitality division, Sylvia is a champion of innovating digital solutions wherever she works. No surprise, since she first cut her teeth in Developer Relations for Netscape, one of the key players of the dotcom era that dramatically influenced the Internet's rose to ubiquity during the 90s. She first moved from her native Chicago to San Francisco, then crossed the pond to Macau where she led digital marketing for The Ven...
Living Marketing
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
