[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
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[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
Penny Davis, head of Brand, Customer & Public Affairs for Bupa Hong Kong, is an adventurous soul who thrives on new experiences. Growing up on an Australian sheep farm, her globetrotting started in South Africa during her late teens, culminating in Hong Kong just as the Covid beast was rearing its spiky head. Join me as I talk to Penny about her year consumed by the pandemic, her views on how marketing campaigns are differently conceptualized in Australia and Hong Kong, the use and misuse...
Living Marketing
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
