[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
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[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
Henry is Asia Head of Marketing for FCM Travel, part of Flight Centre Travel Group. At 27 years old he's also my youngest podcast guest to date, a millennial marketer who has enjoyed a swift rise up the ranks during his five years with FCTG. We chatted while Henry was still in London, working remotely until travel restrictions opened up for him to relocate to Singapore. With the occasional East London ambulance siren as background music, we discussed his views on how Gen Y and X can complemen...
Living Marketing
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
