[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
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[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
Arun Sudhaman (Part 1): Provoking Conversations for Communicators
Living Marketing
31 minutes
4 years ago
Arun Sudhaman (Part 1): Provoking Conversations for Communicators
I'm incredibly excited to have Arun as my latest guest. He is someone I've known for decades, a highly respected journalist and entrepreneur who has covered the communications industry for almost 20 years. As CEO of PRovoke Media, formerly known as The Holmes Report, Arun has personally witnessed and written about the countless triumphs and controversies of our industry, and certainly the personalities that make our tribe so interesting. In Part 1 we go back to the beginning, how Arun got his...
Living Marketing
[Scroll down for links to restaurants and bars mentioned] Discover the colorful and complex world of Hong Kong's culinary scene with Rubin Verebes, managing editor of Foodie, Hong Kong's largest English-language food publication. Rubin has dined at nearly 930 restaurants since 2021, and he shares his journey from childhood, growing up with a kosher upbringing, to becoming a prominent food journalist. With insights into his disciplined lifestyle and passion for food, he reveals the intricacie...
