The Department of Primary Industries and Regions (PIRSA)
25 episodes
4 days ago
This series explores South Australia’s Red Meat and Wool sector; speaking with livestock producers, technology providers and more about how they can work with producers to strengthen their business to grow more prosperous regions. It showcases success stories from the ground, and how they’ve benefited from changing their farm’s business model with the adoption of technology, infrastructure or best practice. These talks are part of the Red Meat and Wool Growth Program an initiative of Primary Industries and Regions SA and supported by Meat & Livestock Australia, SA Sheep and Cattle Industry Funds, and SheepConnect SA.
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This series explores South Australia’s Red Meat and Wool sector; speaking with livestock producers, technology providers and more about how they can work with producers to strengthen their business to grow more prosperous regions. It showcases success stories from the ground, and how they’ve benefited from changing their farm’s business model with the adoption of technology, infrastructure or best practice. These talks are part of the Red Meat and Wool Growth Program an initiative of Primary Industries and Regions SA and supported by Meat & Livestock Australia, SA Sheep and Cattle Industry Funds, and SheepConnect SA.
Dr. Mary Carr, chief veterinary officer at PIRSA, talks about how Biosecurity SA is safeguarding our red meat and wool industries, and about One Biosecurity's role in maintaining market access.
Livestock Tech Talks
This series explores South Australia’s Red Meat and Wool sector; speaking with livestock producers, technology providers and more about how they can work with producers to strengthen their business to grow more prosperous regions. It showcases success stories from the ground, and how they’ve benefited from changing their farm’s business model with the adoption of technology, infrastructure or best practice. These talks are part of the Red Meat and Wool Growth Program an initiative of Primary Industries and Regions SA and supported by Meat & Livestock Australia, SA Sheep and Cattle Industry Funds, and SheepConnect SA.
