Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task.&n...
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Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task.&n...
Episode 26: NW Wine Industry - Interview with Greg Frichette
Live the Good Life
1 hour 8 minutes
9 months ago
Episode 26: NW Wine Industry - Interview with Greg Frichette
Send us a text In Season 2, Episode 26 of the “Live the Good Life” Podcast, Host Aaron Diaz interviews one of Washington’s premier winemakers and they discuss his unique approach and philosophy to winemaking. Our guest is one half of a dynamic duo with his wife Shae, who also crafts wines and together they own and operate Frichette Winery on Red Mountain. We discuss everything wine, and my guest talks about growing their brand, planting new vineyards and finding new and engaging w...
Live the Good Life
Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task.&n...
