Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task.&n...
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Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task.&n...
Episode 23: High Temperature Grilling - Australian Wagyu Ribeyes
Live the Good Life
24 minutes
1 year ago
Episode 23: High Temperature Grilling - Australian Wagyu Ribeyes
Send us a text In Episode 23 of "Live the Good Life", Co-Host Adam Diaz records his brother and Host - Aaron Diaz as he demonstrates how to apply high temperature grilling for two bone-in Australian Wagyu ribeye steaks. When preparing bone-in cuts of meat, it’s often a challenge to acquire a uniform level of “doneness” as it takes more heat and generally more time to cook the meat that is closer to the bone. Wagyu ribeyes are a higher grade of steak than USDA Prime, so the marblin...
Live the Good Life
Send us a text In Episode 28 Host Aaron Diaz interviews the owner and CEO of TC Black, a luxury transportation service located right here in the Tri Cities. When it comes to Living the Good Life, driving through the vineyards and sampling delicious wines are at the top of the list for me. Even for those who live in Eastern Washington, creating a wine-tasting itinerary and accommodating travel time, meals, reservations and all the associated logistics can be an overwhelming task.&n...
