Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Episode 63: Barbara Callahan (Browne House/Historic New England)
Little Local Conversations
38 minutes
1 month ago
Episode 63: Barbara Callahan (Browne House/Historic New England)
Meet Barbara Callahan! She's the Metro Boston Regional Site Administrator for Historic New England which includes overseeing the oldest house in Watertown, the Browne House on Main Street. In this conversation we talk about Barbara's own journey in managing historical houses in the area, then we dive into some of the history of the Browne family and its earliest history, and the reconstruction of the house in the early 1900s as the first well-documented restoration project in America. Barbara...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
