Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Episode 62: Fangxue Zheng (Energy Advocate for City of Watertown)
Little Local Conversations
27 minutes
2 months ago
Episode 62: Fangxue Zheng (Energy Advocate for City of Watertown)
Meet Fangxue Zheng! She's the Energy Advocate for the City of Watertown. In this conversation we talk about her backpacking across China for research, her transition to sustainability work in the US, and then we get into some of the programs and outreach work she's done in Massachusetts to help people learn about energy efficiency programs and resources, and we talk about the events and programs that have started recently in Watertown and ones to look forward to in the future. Visit the city'...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
