Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Episode 59: Sara Keary (Caregiver Counseling and Consultation)
Little Local Conversations
37 minutes
3 months ago
Episode 59: Sara Keary (Caregiver Counseling and Consultation)
Meet Sara Keary! She runs Caregiver Counseling and Consultation here in Watertown along with being involved with the community in other ways. We talk about her early years growing up with a mother who was director of a homeless shelter and spending time around that environment, facing and overcoming her own health challenges at a young age, her path to social work and specializing in work with older adults, her turn to focusing on the caregivers of aging people and end-of-life planning with a...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
