Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Episode 57: Xin Peng (Community Organizer and Human Rights Activist)
Little Local Conversations
42 minutes
4 months ago
Episode 57: Xin Peng (Community Organizer and Human Rights Activist)
Meet Xin Peng! He's involved in many things in Watertown including chairing World in Watertown, sitting on the city's Human Rights Commission, running the Chinese American Association of Watertown, and many other things. In this conversation we dig into Xin's youth on a rural farm in China and how personal freedom and other factors led him to come to the United States, his passion for community organizing and wanting to strengthen multiple communities here in town, food justice and his ...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
