Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Creative Chats With Guests Tim Merton and Jennifer Morsches of the Sarasa Chamber Music Ensemble (Building Local History Into Programming & Doing Outreach With Incarcerated Teens)
Little Local Conversations
45 minutes
1 month ago
Creative Chats With Guests Tim Merton and Jennifer Morsches of the Sarasa Chamber Music Ensemble (Building Local History Into Programming & Doing Outreach With Incarcerated Teens)
This is a recording from a series for the podcast at the Mosesian Center for the Arts called Creative Chats. This conversation was with Tim Merton and Jennifer Morsches, cellists and Artistic Directors of the Sarasa Chamber Music Ensemble. The topic revolved around building local history into programming and doing outreach with incarcerated teens. Find out more about Tim, Jennifer, and Sarasa at sarasamusic.org Support the show Head on over to www.littlelocalconversations.com to check out all...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
