Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Creative Chats With Guest Megan Ramette (The How and Why of Zines and Watertown Zine Fest)
Little Local Conversations
32 minutes
2 weeks ago
Creative Chats With Guest Megan Ramette (The How and Why of Zines and Watertown Zine Fest)
This is a recording from a series for the podcast at the Mosesian Center for the Arts called Creative Chats. This conversation was with Megan Ramette of the Watertown Zine Fest team and we dug into everything zines and Watertown Zine Fest. Hear about: - What is a zine and why it matters - The culture and ethos of zines - Reasons to create and how to start - The origins and impact of the Watertown Zine Fest - Insights on tools, printing and the history of zines Come out to Watertown Zine Fest,...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
