Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
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Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
Creative Chats With Guest Arto Vaun (Finding Optimism and Creative Opportunity in Grief and Anxiety)
Little Local Conversations
46 minutes
4 months ago
Creative Chats With Guest Arto Vaun (Finding Optimism and Creative Opportunity in Grief and Anxiety)
This is a recording from a series for the podcast at the Mosesian Center for the Arts called Creative Chats. This conversation was with Arto Vaun, Executive Director at Project Save Photograph Archive, musician, and poet. The topic revolved around finding optimism and creative opportunity in life's hardest moments. Find out more about Arto and Project Save at projectsave.org Find Arto the musician at artovaun.com Listen to my first podcast conversation with Arto here Support the show Head on...
Little Local Conversations
Meet Max Ritcey! He's the Owner and Chef at Ritcey East here in Watertown. In this conversation we talk about growing up in a four-generation family-run restaurant in Waltham, his journey through bartending and restaurant management jobs (and some of the funny stories from that era), and then finally landing his own spot here in Watertown. We dig into how it was important for his restaurant to be a welcoming space that helps people in small and big ways, from driving groceries to his employee...
