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Join host Angela Ledgerwood as she chats to the authors she loves most about books, life, and what lights them up.
Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.
Lit Up
39 minutes 43 seconds
2 years ago
Anya Von Bremzen on the national dishes of Japan, Italy, Spain, Turkey, and more.
This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht.
