This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation. To find out more about my lessons you can find my website here. Or you can email me at Karen.Bullfinch@gmail.com 20 minute trial lesson for just £5. 30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free 60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free Don't forget to use discount code PODCAST24 for 25% off any lesson. Check your understanding
What do cooking idioms and expressions add to our conversations, according to the article?
Explain the origin of the idiom "Spill the Beans" as described in the article.
How does the idiom "Bring Home the Bacon" reflect cultural or historical practices?
What is the meaning of the idiom "In a Pickle," and how does its origin relate to its meaning?
Why is being "Cool as a Cucumber" associated with remaining calm, based on the explanation provided?
