In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key topics include similarities between Nordic and Japanese food focusing on ingredients, Hatanaka's early exposure to seafood through his chef father, working across Sake's multiple restaurant locations, sourcing quality seafood and rice, challenges training young chefs today, top sushi chefs pushing boundaries, and implementi...
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In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key topics include similarities between Nordic and Japanese food focusing on ingredients, Hatanaka's early exposure to seafood through his chef father, working across Sake's multiple restaurant locations, sourcing quality seafood and rice, challenges training young chefs today, top sushi chefs pushing boundaries, and implementi...
S1 Ep 6 Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
Life On the Pass
31 minutes
1 year ago
S1 Ep 6 Jeremy Fenech & Chef & Owner of Blume Restaurant Jack Stuart
In our latest podcast we catch-up with Jack Stuart, chef and owner of Blume Restaurant in Boonah, Queensland. It covers his journey into cooking, working overseas at renowned restaurants like L'Enclume and Rogan & Co in the UK, opening his own restaurant Blume focuses on hyperlocal ingredients, and recent challenges launching a second more casual venue at the local bowls club.
Life On the Pass
In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key topics include similarities between Nordic and Japanese food focusing on ingredients, Hatanaka's early exposure to seafood through his chef father, working across Sake's multiple restaurant locations, sourcing quality seafood and rice, challenges training young chefs today, top sushi chefs pushing boundaries, and implementi...
