My guest on this episode is Joyce Tang. She is a pastry chef and founder of Bake Sum where she and her team craft inventive pastries fusing Asian flavors and ingredients with classic French techniques. Tune in to hear how Joyce stepped away from a burgeoning career in Silicon Valley to pursue her love of baking, her thoughts on creativity, and how, during the depths of the pandemic, she successfully reimagined and grew her business and is now on the verge of opening her very first storefront in Oakland, California. You’ll find Joyce on LinkedIn and on Facebook. Bake Sum is on Instagram @bakesumpastries and on the web at bakesum.com.