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Conversations with dynamic, fascinating, and inspiring individuals leading lives of passion and purpose.
14: Doing Business during a Pandemic with Hilary Jacobs | Sirender “Pal” Sroa | Leslie Burnside
Life of Gusto
30 minutes 27 seconds
4 years ago
14: Doing Business during a Pandemic with Hilary Jacobs | Sirender “Pal” Sroa | Leslie Burnside
On this special episode I take a brief look at the impact of Covid on business owners. Chef and entrepreneur Hilary Jacobs returns to talk about starting a new venture in this challenging environment, and two Marin County business owners Surinder Sroa of Lotus cuisine of india and Leslie Burnside of Theresa and Johnny’s Comfort Food talk about trying to keep their restaurants afloat during this unprecedented year. In between they each share some thoughts on enjoying life despite the trying times.
Hilary Jacobs, Instagram: @farm_to_dog | Web: farmto.dog
Surinder “Pal” Sroa, Instagram: @lotuscuisineofindia, @cafelotusfairfax, @lotuscurryhouse | Web: lotusrestaurant.com
Leslie Burnside, Instagram: @theresa_and_johnnys | Web: theresajohnnys.com
Life of Gusto
Conversations with dynamic, fascinating, and inspiring individuals leading lives of passion and purpose.
