Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
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Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
Wonderful Wheat: Pasta Fabbri’s Craft Revealed (Ep 4)
Life is Grape in Tuscany
28 minutes
4 months ago
Wonderful Wheat: Pasta Fabbri’s Craft Revealed (Ep 4)
Send us a text Join us as we step into the world of traditional Italian dried pasta-making with the experts at Pasta Fabbri. Discover how this family-run business has perfected the art of dried pasta over generations, blending craftsmanship, history, and flavor. From the choice of wheat to the slow-drying process, we uncover what makes their pasta truly exceptional. The links to Pasta Fabbri Website: https://www.pastafabbri.it/en Instagram: https://www.instagram.com/pastafabbri/
Life is Grape in Tuscany
Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
