Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
All content for Life is Grape in Tuscany is the property of Rebecca Christophersen Gouttenoire and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
Send us a text Welcome Amici! In this first episode I take the time to introduce myself and the Life is Grape in Tuscany podcast. Make sure to check out our attempts of making life grape for more people in Tuscany: Grape Tours: www.tuscan-wine-tours.com / IG @grapetours Formaggioteca Terroir: www.formaggiotecaterroir.it / IG @formaggioteca Campo Sasso: www.camposasso.com / IG @camposasso
Life is Grape in Tuscany
Send us a text This episode takes listeners to the Tuscan hilltop town of Montalcino, home of the iconic Brunello di Montalcino. I sit down with Katia, co-founder of San Polino, one of the region’s pioneering organic and biodynamic wineries. The story begins with love – Katia’s move from abroad to Italy after meeting Italian Gigi. Together, they transformed a small farm into a globally recognized winery, debuting their first Brunello in 2001. We discuss the early struggles and triumphs, the p...
