A podcast by Greenwich Pantry in London; for foodies who enjoy cooking or want to get started. Discussing food and culture, we’ll be chatting to foodies, chefs, and more, sharing recipes you’ll want to use over and over again. We'll feature food stories, answer questions and talk you through the tricky bits. Join our conversation, we would love to hear from you.
How to get in touch:
Leave a voice message
https://anchor.fm/greenwich-pantry/message
Email:
info@greenwichpantry.com
Life is for cooking so sit back, relax and start drooling.
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A podcast by Greenwich Pantry in London; for foodies who enjoy cooking or want to get started. Discussing food and culture, we’ll be chatting to foodies, chefs, and more, sharing recipes you’ll want to use over and over again. We'll feature food stories, answer questions and talk you through the tricky bits. Join our conversation, we would love to hear from you.
How to get in touch:
Leave a voice message
https://anchor.fm/greenwich-pantry/message
Email:
info@greenwichpantry.com
Life is for cooking so sit back, relax and start drooling.
Food and Summer(1) the Hungry Gap is officially over. Hurray!
LIFE IS FOR COOKING
20 minutes 50 seconds
4 years ago
Food and Summer(1) the Hungry Gap is officially over. Hurray!
Summer is here and we have plenty to celebrate. For one, the hungry gap is over and we can eat lots of delicious fruit snd veg. Do you want to know what’s in season? Listen to this episode to find out what is plentiful in June.
LIFE IS FOR COOKING
A podcast by Greenwich Pantry in London; for foodies who enjoy cooking or want to get started. Discussing food and culture, we’ll be chatting to foodies, chefs, and more, sharing recipes you’ll want to use over and over again. We'll feature food stories, answer questions and talk you through the tricky bits. Join our conversation, we would love to hear from you.
How to get in touch:
Leave a voice message
https://anchor.fm/greenwich-pantry/message
Email:
info@greenwichpantry.com
Life is for cooking so sit back, relax and start drooling.
