Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.
In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.
Laura Price is an international food writer, broadcaster, translator and novelist. Her debut novel, Single Bald Female, was inspired by her experience of breast cancer. She also hosts The Breast Cancer Now Podcast.
Life in Food is produced and edited by Laura Price. Follow the podcast @LifeinFoodPod and Laura at @LauraPriceWrites or visit Laura's website.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.
In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.
Laura Price is an international food writer, broadcaster, translator and novelist. Her debut novel, Single Bald Female, was inspired by her experience of breast cancer. She also hosts The Breast Cancer Now Podcast.
Life in Food is produced and edited by Laura Price. Follow the podcast @LifeinFoodPod and Laura at @LauraPriceWrites or visit Laura's website.
Hosted on Acast. See acast.com/privacy for more information.
In the latest episode of Life in Food with Laura Price, I talk about Food and Fashion with Lauren Bravo, author of the upcoming novel Preloved. In the episode, we discuss the fashion of food, whether it’s okay to follow the trends when it comes to restaurants and ingredients, and whether retro foods like baked potatoes and spam are due a comeback. We also touch on eating disorders, dieting and pregnancy.
Restaurants mentioned in the episode:
About Lauren Bravo: Lauren is a freelance journalist who writes about fashion, popular culture, food, travel and feminism for publications including Stylist, Cosmopolitan and Sunday Times Style. Her books include How to Break Up with Fast Fashion, What Would the Spice Girls Do?, and Preloved.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.