Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.
In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.
Laura Price is an international food writer, broadcaster, translator and novelist. Her debut novel, Single Bald Female, was inspired by her experience of breast cancer. She also hosts The Breast Cancer Now Podcast.
Life in Food is produced and edited by Laura Price. Follow the podcast @LifeinFoodPod and Laura at @LauraPriceWrites or visit Laura's website.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Life in Food with Laura Price – inspiring stories in bite-sized pieces. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.
In season three, we meet some of the world's best chefs and restaurateurs, giving you a behind-the-scene glimpse into both their minds and their kitchens and uncovering the things that haven't gone right on their paths to success.
Laura Price is an international food writer, broadcaster, translator and novelist. Her debut novel, Single Bald Female, was inspired by her experience of breast cancer. She also hosts The Breast Cancer Now Podcast.
Life in Food is produced and edited by Laura Price. Follow the podcast @LifeinFoodPod and Laura at @LauraPriceWrites or visit Laura's website.
Hosted on Acast. See acast.com/privacy for more information.
In the latest episode of Life in Food with Laura Price, I talk to chef and restaurateur Tommy Banks about Food and Guts, a threefold topic that incorporates Tommy's diagnosis of ulcerative colitis at age 18, then having the guts to begin a career as a chef, and later developing an interest in gut health and fermented foods. In the episode, we talk about everything from illness and imposter syndrome to ultra-processed foods and Tommy's love of Yorkshire puddings and Sunday roasts.
Restaurants mentioned in the episode:
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, telling powerful stories of survival and healing in a language that everyone understands – food.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.