The world of Michelin starred chefs in the UK has traditionally been dominated by men. My guest today on My Life In Seven Charms was one of the first women to smash that particular ceiling with her brand of simple, beautifully cooked, delicious food. Born of Italian and Irish parentage, she spent her early childhood learning to roll pasta with her beloved Nonna. Her first accolade was her Brownie badge for cookery, which was to be followed by Michelin stars, an MBE for services to hospitality,  a raft of TV appearances, and several books and newspaper columns.  I’m so delighted to be talking to Angela Hartnett about her life in seven charms.