All this week, Faryn is offering free meditation sessions for the community. Sign up for your ⁠session here.⁠

In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.

In it they cover:

• Julian's journey to becoming a chef and starting a restaurant
• The perception of age and how it plays into the narrative of success
• Creating a community within the kitchen through true teamwork
• Embodying facets of mentorship that foster growth, sustainability and opportunity
• Dismantling a system of competition from a grassroots perspective
• The power of sharing resources and supporting one another
• How a thoughtful approach to sustainability led to the creation of a movement within the community

... and so much more!

To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.

Follow along with Ten on Instagram.

Learn more about Community Fridges T.O.

Check out Sundance Harvest, as mentioned in the episode.

In other news:

The new website is live! Explore the new individual and collective offerings.

Follow along with Faryn @faryndrue.

For more information about Faryn, visit her website.