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Life, Death & Dinner
Liza Schoenfein
7 episodes
1 week ago
Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.
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Food
Arts
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All content for Life, Death & Dinner is the property of Liza Schoenfein and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.
Show more...
Food
Arts
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Monica Von Thun Calderòn — Grandaisy Bakery
Life, Death & Dinner
39 minutes 45 seconds
5 years ago
Monica Von Thun Calderòn — Grandaisy Bakery

Monica Von Thun Calderòn opened Grandaisy Bakery with the mission of preserving the art of handcrafted bread and a commitment to hiring and nurturing the careers of a diverse staff from around the world. A week after laying off most of her precious team due to the Coronavirus, Monica discussed how she's adapting  to the new reality and what she's doing  to keep her business alive, while looking back at what motivated her to open Grandaisy with a business model built on investing in the people she employs. 

Life, Death & Dinner
Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.