Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.
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Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.
The acclaimed Israeli-born chef talks about his newest Philadelphia restaurant, Laser Wolf, and the intense, exciting, and sometimes painful path he followed to get where he is today.
Life, Death & Dinner
Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.
