Adeena Sussman — The Flavors of Her Israeli Kitchen

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Life, Death & Dinner

Liza Schoenfein

7 episodes

1 week ago

Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.

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Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/1972079/1972079-1575654036009-2abd1910869a3.jpg

Adeena Sussman — The Flavors of Her Israeli Kitchen

Life, Death & Dinner

46 minutes 16 seconds

5 years ago

Adeena Sussman — The Flavors of Her Israeli Kitchen

Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its delicious recipes have to say about a transplanted American's experience of a complex country, its food, and its people?

Sound editing by Rex Jannot.