Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
Lejaun Sheppard joins us for Season 3, Episode 3! What's on the Plate?:
The Art & Poetry of Life. Embracing Imperfection. L’Appel Du Vide. Simple Student Meals. Milestone Meals. Trinidadian Pelau. Caribbean Commonalities. Caribbean Culinary Diversity. Good Roti, Bad Roti. Buss Up Shut. Doubles. Chicken Foot. Souse. Broccoli, Salmon & Chips. Smoked Mackerel. Brown Stew Chicken. Boiled Dumplings & Hard Food. Lazy Lasagne. Sicilian Fish Sauce.
Media:
Lejaun's Instagram: @thatguylej
Lick the Plate's Instagram and TikTok: @licktheplatepodcast
Cameron's Instagram and TikTok: @cbjarts
licktheplatepodcast@gmail.com
Instrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell
Adam's Instagram: @farrell33a
Hosted on Acast. See acast.com/privacy for more information.