Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.

Part 1 of Season 2's Unreleased Footage & Outtakes! What’s on the Plate?:
Kimberly Nichole (1:48) – Southern Realness. High On the Hog. Embrace the History. Salmon & Shrimp. Whipped Garlic Red Potatoes. Savoury Grits All Day Every Day.
Simeon Montague (11:38) – Caribbean Delights. Mojitos! Puerto Rican Cheesecake Factory. Curried Prawn Patties. Bajan Fish Burger and Macaroni Pie. Rum Cake. Jamaican Flag Cocktail.
David Hand (20:23) – Thoughts on Classic Modelling. Shrimp Tales. Nostalgia on Mrs. Doubtfire. Taco Time! Hold the Lime. First Date Onion Breath.
Taofique Folarin (29:12) – Asian Culinary Escapades. Ramen From a Pipe. The Essence of Taofique. Heat Beneath the Surface.
Social Media
Lick the Plate's Instagram and TikTok: @licktheplatepodcast
Cameron's Instagram and TikTok: @cbjarts
licktheplatepodcast@gmail.com
Instrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell
Adam's Instagram: @farrell33a
Hosted on Acast. See acast.com/privacy for more information.