Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
Joelle Dyson joins us for Season 3, Episode 4. What’s on the plate? –
The Good and Challenging Times With Food. Snacks! Flavour Variety. A Drastic Diet Change. What The Body Wants. Sociable Drinking For The Teetotal. Paying For Water?! Fish In A Bag. Diet Coke. Roti and Naan. What’s In Your Fridge? Broccoli. Garden Peas. Chopped Onions. Recipe or No Recipe? Coconut Bake. Sourdough Bread. Gyros Wrap. Chocolate Cake.
Media:
Joelle's Instagram: @thatguylej
Lick the Plate's Instagram and TikTok: @licktheplatepodcast
Cameron's Instagram and TikTok: @cbjarts
licktheplatepodcast@gmail.com
Instrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell
Adam's Instagram: @farrell33a
Hosted on Acast. See acast.com/privacy for more information.