Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
Conversations with people of various walks of life, with food as the main thread that binds it altogether.
Explore how cuisine and food culture ties into the everyday; into how we live our lives as human beings and especially how we socialise. With conversations shared over a snack, a meal, a cocktail or simply over a tea or coffee, we will be getting to know each other by savouring memories, sipping curiosities, spilling tea and serving up good vibes!
Hosted on Acast. See acast.com/privacy for more information.
It's a Lick the Plate family affair kicking us off for Season 3!
WHAT’S ON THE PLATE:
Melissa Nettleford (2:46) – No Expenses Spared. Sergio’s Italian. Asian Fusion. Food Fuelled By Love.
Milton Lopes (5:12) – Portuguese Birthday Song! Wine Memories. Chateauneuf du Pape. Cote du Rhone. England Is Not A Wine Country.
Ricardo Castro (12:20) – Brazilian BBQ Delights. Rice with Feijoada.
Vance LaRoy (14:04) – Show Me Good BBQ: Gates BBQ! Slabs With Good Edges. The Bernie Mac. Burnt Ends.Sweet & Mild BBQ Sauce.
Alexis Dionne (16:03) – Buddakan Asian Fusion. Tatiana’s NYC.
Kevin Fullinck (18:00) – Venezuelan Food! Chicken & Waffles.
Carl Dusu (18:53) – Chicken Tagine. Moroccan Flatbread and Tea. Dominos Pizza Party!
Sharon Rose (23:06) – Greek King Prawn Linguine with Green Sauce. Cocktails!
Mitchell Zhangazha (24:36) – Seafood Boils. Hot & Juicy Shrimp in Dulwich. Angry Crab Shack.
Durrock Knox (25:58) – Salmon Cakes with Yum Yum Sauce & Hot Sauce. The Final Word Cocktail.
Sian Deia (28:03) – Food For Every Occasion. Cheesy Chips. Red Leicester, Mature Cheddar, Mozzarella.
Simeon Montague (32:29) – Tacos & Margaritas! Home Cooked Food Made From Love. Hibachi! Sushi.
Toyan Thomas-Browne(36:44) – More Birthday Songs. CAKE! Hummingbird Rainbow Cake Remixed. Carrot & Red Velvet Cake. Cream Cheese Frosting. Sprinkles!
Jazz (39:31) – Japanese Food. Chargrilled Eel Sushi. Lamb, Rice & Peas and Coleslaw. Oreo Milkshake. Anything But Cake. Alcohol!
Ash, the Travelling Sensei (42:57) – No Birthday Cake. Swahili BBQ On A Water Safari. Family Time. Mum’s Sausage Casserole. Grandpa’s Jerk Pork.
Kyle Cox (46:08) – Full English Breakfast. Bacon! Red Velvet Cake. Ole & Steen’s Cinnamon Social Log.
Steve Warwick (50:26) – Laughs and Good Times
Dujonna Gift (51:18) – Funeral Food. Curry Goat, Rice & Peas, Coleslaw. Fried Chicken. Curry Chicken.
Ralph Lewis (51:57) – Exploring the Alternatives & Newness. Enjoy Life!
Kimberly Nichole (52:48) – Birthday Love & Appreciation!
Taofique (53:09) – And Sometimes We Fast! Red Velvet Cake Request. Replenishment.
Lick the Plate's Instagram and TikTok: @licktheplatepodcast
Cameron's Instagram and TikTok: @cbjarts
licktheplatepodcast@gmail.com
Instrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam Farrell. @farrell33a on Instagram
Additional background music provided by https://slipstreammusic.com
Track: "Differences", xander.
Download / Stream: https://get.slip.stream/IWrZvI
Listen on Spotify: https://go-stream.link/sp-xander
Track: "Beaming", Johnny Moore
Download / Stream: https://get.slip.stream/mgVEM5
Listen on Spotify: https://go-stream.link/sp-johnny-moore
Track: "Mild Evenings", Johnny Moore
Download / Stream: https://get.slip.stream/IXwJ07
Listen on Spotify: https://go-stream.link/sp-johnny-moore
Track: "Process for Us", Johnny Moore
Download / Stream: https://get.slip.stream/G4mqBQ
Listen on Spotify: https://go-stream.link/sp-johnny-moore
Track: "Gymnastics"
Download / Stream: https://get.slip.stream/Zvaavu
Hosted on Acast. See acast.com/privacy for more information.