Here on Let’s Talk Taste with Sherry, we talk extensively about the 5 flavors we experience on our taste buds. Salty, Sweet, Sour, Bitter and Umami are the basic categories of flavor that we actually experience on our tongues. If you were to remove the aromatics which create the actual distinguishing nuances, these are the flavors that would remain.
I always emphasize them, not to discount the importance of the aromatic experience of flavor, but rather to give us a launching point to remind ourselves of the power that our sense of taste holds to provide us with wisdom. When we have a launch point of understanding, we can begin to recognize the wisdom that has been there all along.
Sherry’s culinary training and passion for food has inevitably placed Thanksgiving at the top of her favorite holiday list. Besides the obvious and beautiful gratitude that we can choose to feel, it's all about the FOOD! So why not take the time this Thanksgiving to not just gorge ourselves, but rather take the time to look for each flavor, not only dish by dish, but also ingredient by ingredient.
Join Sherry in this episode of Let’s Talk Taste with Sherry, Saving the Earth One Flavor at a Time where she guides you through tasting each of the classic Thanksgiving dishes so that you can recognize each one and perhaps even gain an understanding of how to make your favorite dish even better with layers of real ingredient flavor.
https://www.flavorremedy.com
