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Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time
Sherry Hess
44 episodes
3 days ago
If you have ever wished you could just eat delicious food and have it be good for you, wondered about why garden tomatoes taste so much better, or have been amazed at how chefs make food taste delicious... you're in the right place! Here, Flavor is the Remedy for so many things. But, the biggest thing it can remedy is our planet! Tune in and join the conversation!
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Nutrition
Health & Fitness
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All content for Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time is the property of Sherry Hess and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you have ever wished you could just eat delicious food and have it be good for you, wondered about why garden tomatoes taste so much better, or have been amazed at how chefs make food taste delicious... you're in the right place! Here, Flavor is the Remedy for so many things. But, the biggest thing it can remedy is our planet! Tune in and join the conversation!
Show more...
Nutrition
Health & Fitness
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Episode 41 Personal Perspective on "Loss of Smell and Taste" with Covid
Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time
17 minutes 6 seconds
3 years ago
Episode 41 Personal Perspective on "Loss of Smell and Taste" with Covid

Starting the new year with Covid, Sherry shares her experience of what most people describe as "losing your sense of smell and taste."  

Reflecting back on Episode 11 when Sherry hosted her very first guest - Dia Kline, congenital anosmic and comedienne extraordinaire -Sherry shares her personal experience. Although admittedly different for someone who loses an ability vs one who never had it, the experience of loss of smell finally became something that Sherry can speak to first hand.  

If you've experienced your own version of this common symptom, in this episode Sherry explains how she experienced the flavor challenges and brings hope and awareness to this seemingly temporary condition that affects the experience of tasting in general, but also creates a beautiful opportunity to fully recognize that the five basic categories of flavor still exist, even though the nuances may have changed.  


If you're experiencing long term effects to your smell or taste, The Monell Center has resources that can help.   

https://monell.org

Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time
If you have ever wished you could just eat delicious food and have it be good for you, wondered about why garden tomatoes taste so much better, or have been amazed at how chefs make food taste delicious... you're in the right place! Here, Flavor is the Remedy for so many things. But, the biggest thing it can remedy is our planet! Tune in and join the conversation!