In Episode 3, Alex sits down with Brandon Styll—Director of Operations at Maribol and Green Hills Grill, host of Nashville Restaurant Radio, and founder/president of the Nashville Area Restaurant Alliance (NARA). With 30 years in restaurants, Brandon explains why real luxury isn’t a price tag—it’s the feeling created when every detail is dialed: leaf-free walk-ups, polished silver, perfect timing, and teams empowered to “do the right thing” so every guest becomes a repeat guest.
We cover:
The difference between “expensive” and luxury you can feel
Seasonality and sourcing (why favorites disappear when ingredients aren’t at peak)
Unforgettable service moments that build loyalty
Balancing tradition with innovation (play the hits, rotate the specials)
Smart wine philosophy and creating value without killing margins
Why supporting local restaurants keeps Nashville’s hospitality heartbeat strong
Follow Brandon:
Instagram: https://instagram.com/brandonstyll_
Nashville Restaurant Radio: https://instagram.com/nashvillerestaurantradio
NARA: https://instagram.com/naranashville • https://naranashville.com
Listen on Apple Podcasts, Spotify, and YouTube—and after the episode, treat yourself to a local Nashville spot.