“Hey food lovers, Chef April Fontenot here! I just wanted to take a quick moment to say thank you so much for tuning in and supporting Let’s Talk Food. Your love, feedback, and shared passion for great meals mean the world to me. We’re taking a short break to cook up some exciting new episodes filled with fresh recipes, inspiring guests, and even more delicious conversations. Don’t worry — Let’s Talk Food will be back with brand-new episodes this Sunday so you won’t want to miss! Until then, keep cooking, keep tasting, and keep spreading the love — because every plate tells a story. See you soon!       For collaboration requests, share recipe ideas, funny stories, leave feedback on the show, email me at april3802@outlook.com         Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood         Instagram: @coopiesamericancuisineandseafood             Tik Tok: @coopies.american           YouTube:       www.youtube.com/@aprilfontenot9354               Audio Versions of the Let's Talk Food Podcast are available wherever you listen to your favorite podcast shows!       Looking to start your podcast show, or know of someone who has a new business or a successful business and is looking for the BEST podcast platform out there! Well, say no more! Podbean is offering unlimited hosting plans and unlimited business hosting plans for a free thirty-day trial! What are you waiting for? The world is ready to hear your ideas and explore your content! Go for it! Links below to start your 30-day free! Happy Podcasting!       Promo code for 30 days free trial for unlimited hosting plans and business hosting plans:       Unlimited Hosting Plans:     https://www.podbean.com/PodbeancomPBNEW         Unlimited Business Hosting Plans:       https://www.podbean.com/pro/PodbeancomPBNEW