In this episode, we set sail into the gripping history of scurvy and the forgotten remedies that could have saved countless lives. Based on Christian Berger’s research, we explore how Viking sailors in the 9th century discovered a potent cure for scurvy—malt infusion—only for it to be lost to European naval authorities for centuries. Join us as we dive into the devastating impact of scurvy on European sailors during the age of exploration, the painful trial-and-error process of rediscovering remedies like malt and lemon juice, and the cultural differences between European and Asian maritime health practices.

We also uncover the socio-political and economic reasons why these lifesaving cures were ignored for so long, shedding light on the darker side of European exploration. Whether you’re a history buff, fascinated by maritime lore, or intrigued by the intersection of health and politics, this episode reveals a crucial yet often overlooked chapter of seafaring history.

Want to know more?

Check out the paper we discussed: https://www.beer-studies.com/documents-pdf/Ch.BERGER-Malt_and_beer_cures_for_scurvy_afflicting_European_sailors_2016_rev_2022.pdf