In this episode, we delve into the surprising relationship between beer and the church, uncovering how brewing traditions shaped monastic life and even earned beer a place in the sacred Eucharist. Drawing from a paper on Celtic and Egyptian beer traditions, we challenge the myth that large-scale brewing began in monasteries during the Middle Ages, tracing its roots back to the Celts and Egyptian monks.

Discover how Irish monks brought their love of beer across Europe, the practical role beer played in regions without access to wine, and the cultural shift that saw beer evolve from a “pagan drink” to a symbol of spiritual nourishment. Along the way, we’ll share tales of playful abbots, brewing innovations, and the economic influence of monastic breweries.

Join us as we explore how beer’s journey into the church reflects adaptability, ingenuity, and the enduring connection between culture, faith, and a great brew. Cheers to history, monks, and their lasting impact on brewing!