Much like the Internet, what we eat says a lot about who we are, what we have access to, and how we relate to one another. Perhaps no one knows this better than the experts who make the meals we love.

It’s part of why food writer and cookbook author, Tara O’Brady, began sharing her love of food online seventeen years ago. Since then, food media has only become more immersive - moving from blogs to full-fledged lifestyle brands. The question is: why? Why are people hungry for more? And more importantly, what does it take to satisfy the Internet’s appetite? 

Our host, Mohit Rajhans, sits down with Tara O'Brady to talk about why we're so obsessed with food personalities, what it takes to stay in the game, and what she hopes for the future of food media. 

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