Lets Tako about it
The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them!
Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
All content for Lets Tako about it with Chef Dom is the property of Dominic Valenzuela and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Lets Tako about it
The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them!
Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
Episode 3 Tony Saccoccia Executive Chef Indigo Crow
Lets Tako about it with Chef Dom
1 hour 18 minutes 41 seconds
6 years ago
Episode 3 Tony Saccoccia Executive Chef Indigo Crow
Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.
Lets Tako about it with Chef Dom
Lets Tako about it
The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them!
Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
