Is a culture of harassment and intimidation growing in research institutions across the UK? And if so, why? That’s the big question we’re asking in this episode as we consider what makes bullying in academia so prevalent and discuss what institutions can do to get on top of the issue. Join Eleanor Newton as she speaks to Jelke Boesten, professor in Gender and Development at King's College London and co-author of the paper ‘Bullying and Harassment in Research and Innovation Environ...
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Is a culture of harassment and intimidation growing in research institutions across the UK? And if so, why? That’s the big question we’re asking in this episode as we consider what makes bullying in academia so prevalent and discuss what institutions can do to get on top of the issue. Join Eleanor Newton as she speaks to Jelke Boesten, professor in Gender and Development at King's College London and co-author of the paper ‘Bullying and Harassment in Research and Innovation Environ...
Emily and Amy speak to Alistair Black (Leeds Beckett University, UK) about his research into carbohydrate metabolism during exercise, and Barbara Cannon (Stockholm University, Sweden) about brown adipose tissue. They also discuss: Could Violet Beauregarde really have turned into a blueberry in Willy Wonka and the chocolate factory? Does eating breakfast kick-start your metabolism? And how can our body tell if a crisp is stale?
Let's get Physiological
Is a culture of harassment and intimidation growing in research institutions across the UK? And if so, why? That’s the big question we’re asking in this episode as we consider what makes bullying in academia so prevalent and discuss what institutions can do to get on top of the issue. Join Eleanor Newton as she speaks to Jelke Boesten, professor in Gender and Development at King's College London and co-author of the paper ‘Bullying and Harassment in Research and Innovation Environ...