
This week on Let’s Eat Orlando, Amy Drew and Biggie dive fork-first into one of our favorite trends in dining — food halls! Whether you’re craving noodles, empanadas, vegan comfort food, or cookies the size of your palm, Orlando’s got a food hall for you.
We chat about some of the newest (and tastiest!) openings around town, including:
✨ Art² Downtown Orlando — a creative urban pocket park that’s now home to À La Cart Downtown Orlando, featuring:
🍜 Red Panda Noodle
🚚 Culinary Collective — a static food truck serving up ever-changing culinary concepts
🍪 Phat Ashe Bakes — those thick mini cookies you’ll want to grab by the dozen!
🍽️ Hall’s on the 5th in Apopka — the city’s first-ever food hall and a delicious new reason to explore! Featuring favorites like:
🥩 Butcher’s Nook
🥟 Empanada & Co.
🍔 Parlor Kitchen
🌱 Soulicious Vegan
🍰 Sweet & Salty
🥗 Thrive Eatery
And of course, Biggie gives a shoutout to Henry’s Depot — a Sanford staple packed with flavor from:
🍦 Greenery Creamery
🥪 Pom Pom’s Sandwiches
🍤 The Bait & Hook
🔥 Pollo Al Fuego
(and yes, Sweet & Salty makes another delicious appearance!)
We also get into why food halls are such a win for Orlando diners — the variety, the community vibe, and the chance to support multiple local chefs all under one roof.
🎧 Tune in, get hungry, and make plans to eat your way through Orlando’s newest food halls!
Tune in to Let's Eat Orlando for more local dining insights and recommendations!**
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- *Biggie*: @UCFBiggie and @DeliFreshThreads