This week, Amy Drew and Biggie take a delicious trip down memory lane at Linda’s La Cantina, Orlando’s legendary steakhouse that’s been serving sizzling cuts since 1947!
From the moment they walked in (yep—at 4 p.m. with a line already forming!), they were surrounded by the old-school charm that makes Linda’s a true local treasure.
Biggie went big—as always—with the La Cantina Medium T-Bone, a hearty 1.5 lb combo of NY Strip and Filet, while Amy Drew savored the 16 oz Ribeye, perfectly cooked and full of flavor.
They chat about everything that makes this place special:
🥗 The housemade salad dressing that hits all the right notes
🍰 Biggie’s creative dessert mashup—Chocolate Cake meets Key Lime Pie (trust us, it works!)
🍸 Amy Drew’s appreciation for a well-made Negroni and Linda’s great drink prices that don’t break the bank
👔 The laid-back-yet-classic vibe—whether you show up casual or dressed to the nines, you’re in for a good time
It’s a celebration of nostalgia, community, and seriously good steak. Pull up a chair and join us for a bite of Orlando history.
✨ Follow & Connect:
Podcast: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie | @DeliFreshThreads
🎧 Tune in and let’s eat, Orlando!