This week, Amy Drew and Biggie welcomed a true culinary legend to the table: Chef Norman Van Aken – American chef, author, and the only Floridian chef inducted into the prestigious James Beard Foundation’s Who’s Who in American Food and Beverage.

We dove deep into Norman’s incredible journey, including:
🍴 How he became the founding father of “New World Cuisine.”
🍴 What excites him most about today’s Orlando food scene.
🍴 The mentors and inspirations who shaped his culinary path.
🍴 Why the James Beard Foundation’s Good Food for Good® mission is close to his heart.
🍴 Details on his upcoming Toast to Orlando benefit event at his restaurant, Norman’s.

📅 Event Spotlight:
On Friday, October 10th, Norman will host Toast to Orlando, a celebration honoring local Orlando chefs and supporting the James Beard Foundation’s mission of Good Food for Good®.

📍 Norman’s – 7924 Via Dellagio Way, Orlando, FL
🎟️ Tickets + details: Reserve on OpenTable
🌐 Learn more: normans.com

Don’t miss this inspiring conversation with one of the icons of American cuisine — and of course, stick around for more of Amy Drew and Biggie’s take on Orlando’s tastiest spots.

✨ Follow & Connect:

• Podcast: @LetsEatOrlandoPod

• Amy Drew: @AmyDroo

• Biggie: @UCFBiggie | @DeliFreshThreads

🎧 Tune in and let’s eat, Orlando!