This week on Let’s Eat Orlando, Amy Drew and Biggie dive fork-first into one of our favorite trends in dining — food halls! Whether you’re craving noodles, empanadas, vegan comfort food, or cookies the size of your palm, Orlando’s got a food hall for you.
We chat about some of the newest (and tastiest!) openings around town, including:
✨ Art² Downtown Orlando — a creative urban pocket park that’s now home to À La Cart Downtown Orlando, featuring:
🍜 Red Panda Noodle
🚚 Culinary Collective — a static food truck serving up ever-changing culinary concepts
🍪 Phat Ashe Bakes — those thick mini cookies you’ll want to grab by the dozen!
🍽️ Hall’s on the 5th in Apopka — the city’s first-ever food hall and a delicious new reason to explore! Featuring favorites like:
🥩 Butcher’s Nook
🥟 Empanada & Co.
🍔 Parlor Kitchen
🌱 Soulicious Vegan
🍰 Sweet & Salty
🥗 Thrive Eatery
And of course, Biggie gives a shoutout to Henry’s Depot — a Sanford staple packed with flavor from:
🍦 Greenery Creamery
🥪 Pom Pom’s Sandwiches
🍤 The Bait & Hook
🔥 Pollo Al Fuego
(and yes, Sweet & Salty makes another delicious appearance!)
We also get into why food halls are such a win for Orlando diners — the variety, the community vibe, and the chance to support multiple local chefs all under one roof.
🎧 Tune in, get hungry, and make plans to eat your way through Orlando’s newest food halls!
Tune in to Let's Eat Orlando for more local dining insights and recommendations!**
**Follow Us:**
- *Instagram*: @LetsEatOrlandoPod
- *Amy Drew*: @AmyDroo
- *Biggie*: @UCFBiggie and @DeliFreshThreads
This week, Amy Drew and Biggie take a delicious trip down memory lane at Linda’s La Cantina, Orlando’s legendary steakhouse that’s been serving sizzling cuts since 1947!
From the moment they walked in (yep—at 4 p.m. with a line already forming!), they were surrounded by the old-school charm that makes Linda’s a true local treasure.
Biggie went big—as always—with the La Cantina Medium T-Bone, a hearty 1.5 lb combo of NY Strip and Filet, while Amy Drew savored the 16 oz Ribeye, perfectly cooked and full of flavor.
They chat about everything that makes this place special:
🥗 The housemade salad dressing that hits all the right notes
🍰 Biggie’s creative dessert mashup—Chocolate Cake meets Key Lime Pie (trust us, it works!)
🍸 Amy Drew’s appreciation for a well-made Negroni and Linda’s great drink prices that don’t break the bank
👔 The laid-back-yet-classic vibe—whether you show up casual or dressed to the nines, you’re in for a good time
It’s a celebration of nostalgia, community, and seriously good steak. Pull up a chair and join us for a bite of Orlando history.
✨ Follow & Connect:
Podcast: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie | @DeliFreshThreads
🎧 Tune in and let’s eat, Orlando!
This week, Amy Drew and Biggie welcomed a true culinary legend to the table: Chef Norman Van Aken – American chef, author, and the only Floridian chef inducted into the prestigious James Beard Foundation’s Who’s Who in American Food and Beverage.
We dove deep into Norman’s incredible journey, including:
🍴 How he became the founding father of “New World Cuisine.”
🍴 What excites him most about today’s Orlando food scene.
🍴 The mentors and inspirations who shaped his culinary path.
🍴 Why the James Beard Foundation’s Good Food for Good® mission is close to his heart.
🍴 Details on his upcoming Toast to Orlando benefit event at his restaurant, Norman’s.
📅 Event Spotlight:
On Friday, October 10th, Norman will host Toast to Orlando, a celebration honoring local Orlando chefs and supporting the James Beard Foundation’s mission of Good Food for Good®.
📍 Norman’s – 7924 Via Dellagio Way, Orlando, FL
🎟️ Tickets + details: Reserve on OpenTable
🌐 Learn more: normans.com
Don’t miss this inspiring conversation with one of the icons of American cuisine — and of course, stick around for more of Amy Drew and Biggie’s take on Orlando’s tastiest spots.
✨ Follow & Connect:
Podcast: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie | @DeliFreshThreads
🎧 Tune in and let’s eat, Orlando!
This week, Amy Drew and I discussed and caught up and talked about Food Rules-
We discussed everything from:
Places mentioned:
Tune in to Let's Eat Orlando for more local dining insights and recommendations!**
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- *Amy Drew*: @AmyDroo
- *Biggie*: @UCFBiggie and @DeliFreshThreads
It’s a big week for Orlando foodies! Amy Drew and Biggie are diving into Magical Dining, kicking off August 15th with 160 restaurants serving up three-course menus — and celebrating 20 delicious years of this local dining tradition.
Biggie grills Amy Drew on her latest foodie adventures, including:
Paco Submarine in the New Smyrna area – a sandwich spot making waves 🌊
El Coqui Ninja Restaurant – a Puerto Rican–Chinese fusion that’s as unique (and tasty) as it sounds 🥡🍍
Plus, Biggie’s got his sights (and appetite) set on the Ronald McDonald House’s Appetite for the Arches charity event happening Friday, August 15th – a night of creative bites for a great cause.
From magical menus to mouthwatering mashups, there’s plenty on the plate this week. Tune in for the latest dining buzz, hidden gems, and insider tips to keep your taste buds happy.
Follow Us:
Instagram: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie & @DeliFreshThreads
Amy Drew asks Biggie- Is a hotdog a sandwich? We chatted about it and what we really should be discussing the bun to hot dog ratio.
We also talked about condiments and how we like our hot dogs.
Biggie also spoke about a person he recently spoke to that started a potato chip company based on her love of Chicago foods- and her Hot dog chips will be available at Portillo’s the week of National Hot Dog week.
We spoke about the hot dog spots we enjoy- Hot Dog Heaven; Cholo Dogs and also discussed Primrose Lanes homemade hotdogs
Biggie asked Amy Drew about how her article and how $32 is not too much for a local grouper sandwich. She discussed her Grouper story and the cost of grouper and why the cost is so high and the various options available for less than $32.
How do you like your hot dog?
How do you enjoy your grouper?
This week Amy Drew and I discussed and caught up and talked about Sake Sumi; Biggie traveled to Maine but has Nauti Lobsttah if he craves a lobster roll. Amy Drew is writing about Grouper. We also talked about Beef and Buns and the grand opening of Pom Pom’s in Henry’s Depot. Pom Pom’s is selling Phat Ash Cookies and Biggie is loving their new location at the Milk Stack in the Milk District
We discussed our favorite summer time fruit- Watermelon- and Amy Drew has a great beverage she makes with it
We also reiterate the importance of sharing your favorite places to eat because there are lots of places to enjoy.
We talked about Amy Drew sharing some the best Specials to eat and happening in our city- have one? Share it with us.
Tune in to Let's Eat Orlando for more local dining insights and recommendations!**
**Follow Us:**
- *Instagram*: @LetsEatOrlandoPod
- *Amy Drew*: @AmyDroo
- *Biggie*: @UCFBiggie and @DeliFreshThreads
🎢 Theme Park Eats! | Let’s Eat Orlando with Amy Drew & Biggie 🎙️
Get ready for a delicious ride through Orlando’s theme parks! This week, Amy Drew shares her foodie adventure at the Epic Universe preview, where she sampled bites and sips from across the park’s immersive lands — and she’s got opinions!
From the tropical vibes of Celestial Park to the spooky eats of Dark Universe, and fantasy flavors from Isle of Berk and the Wizarding World, Amy Drew dishes on her favorite finds:
🍹 Waturi Punch at CelesTiki
🥩 Jagerschnitzel at Le Goblet Noir
🍦 DK Crush Float at Super Nintendo World
🍰 Princess Peach’s Cake (it’s real!)
🐟 Hiccup’s Salmon Bowl at Spit Fyre Grill
Plus, we talk classic Disney snacks and favorites — the legendary 🍗 Turkey Leg, the nostalgic 🍪 Ice Cream Cookie Sandwich on Main Street, and Biggie’s personal pick: the 🔥 Ronto Wrap at Hollywood Studios.
Biggie also reveals his habit of asking Disney’s talking characters about their favorite sandwiches — because of course he does. 😂
Do you have a go-to snack or must-eat at Orlando's theme parks? Let us know!
🎧 Tune in to Let’s Eat Orlando for more local food fun, deep-fried facts, and delicious recommendations!
Follow Us:
📸 Instagram: @LetsEatOrlandoPod
📝 Amy Drew: @AmyDroo
🧢 Biggie: @UCFBiggie + @DeliFreshThreads
This week we dive into the 2025 Michelin Guide and Orlando’s exciting new additions! 🎉
Biggie puts Amy Drew on the spot, challenging her to pick three Orlando spots she'd personally recommend to Michelin inspectors — and her answers might surprise you! 👀
We also dig into:
How Orlando’s growing Michelin presence is a huge win for the entire local dining scene 🍴
Big congratulations to Jamila Muhammad of Mila’s Front Porch for her "Rebel Pie" victory at the American Pie Council’s National Pie Championships! 🥧👏
A little chatter about wrestling 🤼♂️ and brainstorming what foods we should eat, rank, and debate next!
✨ Major love to our newest Orlando Michelin winners and honorees! ✨
🏆 Two MICHELIN Stars:
Sorekara — Baldwin Park
⭐ One MICHELIN Star:
ÔMO by Jônt — Winter Park
🍴 Bib Gourmand Additions:
Smokemade Meats + Eats — Curry Ford West
Bánh Mì Boy — Mills 50
Coro — Audubon Park
UniGirl — Mills 50
🥢 New Michelin Recommendations:
Nami — Lake Nona Wave Hotel
Bar Kada — Winter Park
Gyukatsu Rose — Audubon Park
Kai Kai — Mills 50
Walala Hand-Pulled Noodle House — West Orlando
🎧 Tune in now for all the delicious details, food nerd moments, and local love!
Follow Us for more Orlando eats and updates:
📸 Instagram: @LetsEatOrlandoPod
📸 Amy Drew: @AmyDroo
📸 Biggie: @UCFBiggie + @DeliFreshThreads
🎙️ Let’s Eat Orlando: Garlic, Crawfish Tails! and Tavern Pizza!
In this deliciously garlicky episode, Amy Drew and Biggie are sauced up and ready to dish on all things flavorful around town!
🍜 Biggie slurped up some serious goodness at Kai Asian Street Fare now with Red Panda’s Noodles,—a collab worth noodling over!🐔 He also got cozy with the epic Chicken Biscuit from Chef Jes at Redlight Redlight. Comfort food meets craft brews? Yes, please.
🧄 Amy Drew dives head-first into Garlic Month, sharing her convo with Bruno of Pizza Bruno—they just opened their third location at Maitland Social (where Biggie even enjoyed a lovely outdoor bite!). She spills a fun origin story about Bruno’s beloved garlic knots—don’t miss it!
🇱🇧 They shout out the shawarma and garlic paste dreams at Beirut Grill and Deli🍗 Then head over to ChimiKing for that flavor bomb Garlic Chicken and Mofongo. Amy Drew is team seafood mofongo, while the gang also explores BiFongo and TriFongo!
🧴 Biggie brings up the lowkey gem: D’Amico’s roasted garlic in balsamic—aka caramelized perfection in a jar.
💘 Biggie gets nostalgic, sharing the story of his first date with his wife at PR’s Taco Palace (beer + tacos = forever love).
🦞 Then it’s time to Pinch the Tail and Suck the Head—we’re talkin’ Crawfish and the legacy of King Cajun Crawfish. Amy Drew dishes the backstory of how it started in Mississippi and made its way to Orlando post-Katrina. Biggie’s a fan of their Po’boy, Jambalaya, and house wings, while Amy Drew can't resist a seafood boil!
🍕 Finally, Amy Drew shouts out Nuri’s Tavern on Pine Street for its crispy-edged bar pie. She loved the Triple Meat, and loved they cook the mushrooms on pizza but had thoughts on raw mushrooms. (Pro-tip: cook 'em first!)
Come hungry and leave with a list of local spots you’ll want to hit up ASAP.
🎧 Tune in to Let's Eat Orlando for more local dining insights and mouthwatering recommendations!
Follow Us:
📸 Instagram: @LetsEatOrlandoPod👩🍳 Amy Drew: @AmyDroo🍔 Biggie: @UCFBiggie | @DeliFreshThreads
Let's Eat Orlando - Show Notes
Episode Title: Orlando Sentinel’s Foodie Awards & Top Picks for Local Eats
In this episode of Let's Eat Orlando, Amy Drew and Biggie dive into the Orlando Sentinel’s Foodie Awards, where Amy Drew highlights her picks alongside the Readers’ Choice selections. If you're looking for the best spots in Orlando for coffee, BBQ, burgers, sushi, and more, this episode is your ultimate guide!
☕ Coffee:
Austin’s Coffee
Fable Coffee
🥐 Best Bakery:
ButterMilk Bakery
Sister Honey’s
Light on the Sugar
Charley’s Bakery
🍩 Donuts:
Donut King
🔥 BBQ:
Mohawk Smoke House
Briskets BBQ Shack and Grill
Smoke Made Meats
🍔 Best Burger:
Burger Jawn
Bad As’s Burgers
Hangry Bison
The Whiskey
🍽️ Best Chain Restaurant:
Kura Revolving Sushi Bar – a fun experience!
Seasons 52
Huey Magoo’s
💰 Best Cheap Eats:
Shakaia Sushi Lounge
Beefy King (We also talk about Braun Strowman repping a Beefy King shirt on SmackDown!)
🥡 Best Chinese:
Wallala Asian Noodle
Taste of Chengdu
🍕 Best Pizza:
Frank’s Pizza
Dough Boyz
Pigzza’s
Pizza Bruno
Black Magic Pizza
Trotto
Pasquale’s Pizzeria
🥪 Best Cuban:
Cubans on Wheels
Black Bean Deli
A Lo Cuban
Gnarly Cuban
Cubans On the Run
🇬🇷 Best Greek:
Zorba’s Kitchen
Mykonos Authentic Greek
🥪 Best Sandwiches:
Mama Napoli
Butcher’s Nook (Mt. Dora)
Hinkley’s
Stasio’s
Slam Dunk Sandwich
🦞 Best Seafood:
Nauti Lobstah
High Tide Harry’s
Four Flamingos
🌮 Best Tacos:
Hunger Street Tacos
Black Rooster Taqueria
Taqueria Las Cazuelas
🥡 Best Takeout:
Meng’s Kitchen
Kai Kai
Bella Roma
We love shining a light on Orlando’s incredible food scene! Consider this episode your go-to list for amazing local eats. Get out there and support these fantastic spots!
🔹 Instagram: @LetsEatOrlandoPod
🔹 Amy Drew: @AmyDroo
🔹 Biggie: @UCFBiggie | @DeliFreshThreads
🎧 Tune in to Let's Eat Orlando for more delicious discussions and expert recommendations on where to eat next!
Follow Us & Stay Hungry!
It finally happened—Amy Drew and Biggie embarked on the ultimate fast-food chicken tender adventure! We visited 10 fast-food locations and put their tenders to the test, rating them on four key categories:
Seasoning – Does the flavor stand out, or is it just another bland bite?
Chicken – Is it juicy and tender, or dry and disappointing?
Breading – Crispy perfection or soggy letdown?
Signature Sauce – Does it take the tenders to the next level?
We spent an absurd amount of time (aka a fried clucking good time) eating and ranking the best fast-food chicken tenders, and now we’re here to break it all down for you.
Which chain came out on top? Who underwhelmed? And did we survive this deep-fried journey? Tune in to find out!
We also discuss our favorite local sports you need to check out like Jam Hot Chicken, Chicken Fire, and Chi-Kin, to name a few.
You can also read the article Amy Drew wrote here: http://tinyurl.com/tenderbender407
What’s Your Go-To Fast-Food Chicken Spot? We’d love to hear your thoughts! Drop us a comment or tag us on social media with your favorite chicken tenders.
Tune in to Let's Eat Orlando for more local dining insights and recommendations!
Follow Us:
Instagram: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie and @DeliFreshThreads
In this episode, we somehow find ourselves deep in a conversation about Sanford, Henry's Depot, Chicken sandwiches and some wrestling!
Biggie’s Sanford Food Tour:
Biggie ate his way around Henry’s Depot, exploring some of the best bites Sanford has to offer.
He took on one of Amy Drew’s favorite chicken sandwiches—Sweet and Salty’s Butter Chicken Katsu Sandwich, featuring seasoned chicken paired with a side of delicious macaroni salad.
Chin’s was on the list, where Biggie indulged in a Bánh Mì and some flavorful bao buns.
A ramen fix was in order, so Biggie made a stop at Yugiri Ramen Project for a comforting bowl of goodness.
Amy Drew Talks Henry’s Depot:
With Pom Pom’s heading to Henry’s Depot, she’s pumped for the new addition to this already stellar food hall.
She loves the cozy atmosphere, the bar, and, of course, all the amazing food options.
Musubi Mania:
Amy Drew is a huge fan of Sweet and Salty’s musubi, and Biggie shares his love for the dish from Over Rice and Aloha Kitchen as well.
Sanford—A Foodie Hotspot:
We gush about Sanford’s incredible dining scene, from Tuffy’s and Sullivan’s to Hollerbach’s German Restaurant and beyond.
With Pom Pom’s joining the mix, the food scene in Sanford just keeps getting better!
Sweet Treats at Greenery Creamery:
Biggie indulged in the Triple C flavor—a dreamy combo of Coffee, Sweet Cream, and Cookie Crumble.
Orlando’s Best Chicken Sandwich Battle Heats Up!
Red Panda’s newest food truck, Baba Yaga Chicken Truck, is throwing down for the title of best chicken sandwich in Orlando.
We recently tried their new chicken sandwich, and let’s just say—it’s a serious contender!
Picnic Project’s Taste & Sips Event - March 22nd
Biggie talks about Picnic Project’s 3rd annual charity event, featuring food from Red Panda, Sweet and Salty, Bayou, and more!
The Chicken Tender Tour Continues!
We’re on a mission to complete the second leg of our fast-food chicken tender tour.
Amy Drew faced off with The Reaper from Dave’s Hot Chicken—did she survive?
What’s Your Go-To Spot in Sanford? We’d love to hear from you! Drop us a comment or tag us on social media with your favorite Sanford eats.
Tune in to Let's Eat Orlando for more local dining insights and recommendations!
Follow Us:
Instagram: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie and @DeliFreshThreads
Amy Drew was on the road in this episode of Let’s Eat Orlando, but that didn’t stop us from diving into some delicious topics!
🍖 Palm Beach Meats
We recently (and separately) enjoyed some amazing bites at Palm Beach Meats! We compare notes on our favorite meaty selections and why this spot is a must-visit for carnivores in Central Florida.
🏆 Orlando Sentinel Foodie Award Nominations
We break down some of the nominees for the Orlando Sentinel Foodie Awards, including categories like:
Best New Restaurant
Best BBQ
Best Burger
Best Pizza
Best Chain Restaurant
Best Sandwich
Best Tacos
Best Wings
Make sure to cast your vote here: https://orlandosentinel.secondstreetapp.com/2025-Orlando-Sentinel-Foodie-Awards/gallery
🍗 Chicken Tenders Update
We’re officially on a Chicken Tender Tasting Tour! We tease our latest adventure in the world of crispy, golden tenders and hint at what’s to come in a future episode. Stay tuned for our top picks!
🎧 Tune in to Let’s Eat Orlando for more local dining insights and recommendations!
Follow Us:
📸 Instagram: @LetsEatOrlandoPod
🍽 Amy Drew: @AmyDroo
🥪 Biggie: @UCFBiggie & @DeliFreshThreads
This episode we talked about everything from Dry January, Soup, Ramen Rumble and The upcoming Foodie Awards!
Dry January
Amy Drew tried Dry January
Realized Not drinking is better for her sleep
Amy Drew tried non alcoholic beer during Dry January - her fav she has tried was a Sam Adam’s She prefers that vs a caloric heavy mocktail
Biggie doesn’t think he’d drink Non-alcoholic beer
Soup
We talked Soup- January was soup weather and Soup Month.
Amy Drew enjoys chunky hearty soups year round.
We talked about soups we make at home and soup we enjoy eating at restaurants
Randomly we like and discussed how we both enjoy hot coffee year round.
Fun Biggie story about Las Carretas Tortilla Soup
Ramen Rumble
Amy Drew talks about Ramen Takagi, last years Ramen Rumble winner and then we chatted about this years Ramen Rumble contest with Red Panda Noodle, Patina Restaurant Group, The Monroe, Wa Ramen Lake Nona- with Red Panda Noodle
Foodie Awards
Amy Drew and I discuss the importance of nominating and voting for the Orlando Sentinel and the 50 categories of the Foodie Awards.
Who are you nominating for fav sandwiches, tacos pizza, burger?
Restaurants mentioned this episode:
Meng’s Kitchen
Las Carretas
Taste of chengdu
Tao de cheese
Bad As’s Sandwich
Ramen Takagi
Red Panda Noodle
Patina Restaurant Group
The Monroe
Norigami
Wa Ramen Lake Nona
Podcast Notes: Let's Eat Orlando with Amy Drew and Biggie 🎙️🍴
In this episode of *Let’s Eat Orlando*, Amy Drew and Biggie serve up a hearty conversation about Orlando’s vibrant food scene, looking back at 2024 and forward to the exciting developments in 2025. Here's what we covered:
🍽️ Restaurant Openings & Closures
- **Cheers to Gnarly Barley** for breaking the "Ivanhoe curse" and thriving in their location. 🎉
- Saying goodbye to beloved spots like SkyBird, V’s Diner, Ethos, Dajen Eats, and Valkyrie Doughnuts. 💔
- A reminder to support your favorite local eateries during challenging times—shoutouts to spots that also closed 💔 like Pom Pom’s, Mid Drive Dive, Dead Words Brewery, Persimmon Hollow, and many more.
🔥 Trends in 2024
- The smash burger boom continues to dominate the scene. 🍔
- Asian cuisine shines bright with innovative and flavorful offerings. 🍜
🌟 Amy Drew’s 2024 Favorites
- Kai Kai, Coro, and Seito top Amy Drew's list for must-visit spots!
🔮 What’s Coming in 2025
- Anticipating the arrivals of Cowboy Curry, Mills Market, Kai Kai’s Red Panda Chicken Sandwich Truck (Baba Yaga), Pepper Lunch, and more.
- Local gems expanding to Orlando's airport terminals: Stasio’s, Maxine on Shine, Smoke and Donut, Kelly’s Homemade Ice Cream, Foxtail Coffee, Otto’s High Dive, and Swine & Sons, among others. 🛫
🍔 Biggie Bomb Mi & Burger Jawn Love
- A quick chat about Biggie Bomb Mi and Amy Drew’s undying love for Burger Jawn—a must-try burger destination.
❤️ Community Support
We emphasize the importance of rallying behind our local restaurants, whether they're old favorites or exciting new spots, to keep Orlando's food scene thriving.
Tune in for all this and more as we celebrate Orlando’s dynamic dining landscape. Hungry yet? Hit play now! 🎧
Follow Us:
- *Instagram*: @LetsEatOrlandoPod
- *Amy Drew*: @AmyDroo
- *Biggie*: @UCFBiggie and @DeliFreshThreads
This week on *Let’s Eat Orlando*, Amy Drew and I dive into the holiday favorite, Coquito! We share how we enjoy making and drinking this creamy, coconut-based delight, perfect for celebrating the holiday season.
### Highlights from the Episode
- **Coquito Creations**: Amy Drew and I discussed how we make our Coquito, the stories behind our recipes, and the joy of sharing this festive drink with friends and family.
The different variations of Coquito being made around the city. Biggie also shares the variations he has blended up through the years.
### Local Spots We Mentioned:
- **Otto’s High Dive** – Famous for their Coquito.
- **Matt’s Latin BBQ** – A great spot to check out for Latin flavors.
- **Crocante Rotisserie Kitchen and BBQ** – Delicious food and holiday vibes.
- **The Wellborn** – Known for its festive offerings.
- **Buen Fuegos** – Always a crowd-pleaser.
- **Bang Bang Bakehouse** – Perfect for sweet pairings.
- **The Gnarly Cuban** – A must-try for Cuban classics.
Do you have a favorite Coquito recipe we should try? We’d love to hear from you! Please leave us a review, share your thoughts, and help us keep the conversation going.
---
**Tune in to Let's Eat Orlando for more local dining insights and recommendations!**
**Follow Us:**
- *Instagram*: @LetsEatOrlandoPod
- *Amy Drew*: @AmyDroo
- *Biggie*: @UCFBiggie and @DeliFreshThreads
In this episode of *Let’s Eat Orlando with Amy Drew and Biggie*, we dive into the world of cinnamon rolls—light, fluffy, and everything a Cinnabon isn’t. We kick things off with DeVilma Cinnamon Rolls, which Amy Drew describes as smelling amazing, though she admits the aroma sometimes outshines the taste. Biggie shares his go-to cinnamon rolls from Ikea and Donut King, while Amy Drew reveals her favorite—the Ultimate Cinnamon Roll from The Glass Knife in Winter Park, FL, especially for its perfectly balanced cream cheese icing.
We also chat about Amy Drew’s unique dining habit—she never finishes her food, leaving plenty for Biggie to taste. This time, he lucked out with bites of Benny’s Burger, a smash burger loaded with onions that hit all the right notes.
The conversation expands into the characteristics of a good cinnamon roll (spoiler: balance is key!) and why Amy Drew loves cakes more than frosting. She even has her eye on a Fluffer Nutter Pop Tart, leading us to explore the growing trend of homemade Pop Tarts from spots like The Glass Knife and Buttermilk Bakery.
We dig into a few must-try bakeries for cinnamon rolls, including Bread for the Masses, Yeast Coast Bakehouse, and Sourdough Bakehouse, and share stories like Biggie’s mom bringing over her favorites from Bread for the Masses.
Biggie shares the best thing he’s eaten lately—tacos from Taqueria Las Cazuelas, a small, family-owned gem—and we chat about the magic of tacos and other handheld foods.
Finally, we discuss the balance of eating, writing about food, and managing those extra calories, along with tips for navigating holiday eating and making the most of leftovers. Plus, a sneak peek into what’s coming next for *Let’s Eat Orlando*!
Don’t miss this deliciously diverse episode!
### **Follow Us for More Local Dining Adventures!**
- *Instagram*: [@LetsEatOrlandoPod](https://instagram.com/letseatorlandopod)
- *Amy Drew*: [@AmyDroo](https://instagram.com/amydroo)
- *Biggie*: [@UCFBiggie](https://instagram.com/ucfbiggie) and [@DeliFreshThreads](https://instagram.com/delifreshthreads)
**Tune in now and let’s eat, Orlando!**
This week, Amy Drew and I dive into a foodie’s favorite holiday—Thanksgiving! With all the delicious eating happening on this grateful day, we love to extend the festivities with Thanksgiving-themed dishes before and after the holiday. From creative leftover sandwiches to full-on feasts and even egg rolls, we’re celebrating all things turkey day!
Here’s what we’re tasting and talking about:
- **Se7en Bites**: *No One Puts Gravy in the Corner*
- **Bad As’s Sandwiches**: *Gobble Gobble Mofo Sandwich*
- **Hinckley’s Fancy Meats**: *Leftover Sandwich*
- **Wawa**: *Gobbler*
- **TooJay’s Deli**: *Turkey Cranberry Griller*
- **Firehouse Subs**: *Thanksgiving Turkey Sub*
Biggie shares his unique twist on leftovers by making Thanksgiving egg rolls—crispy, stuffed with all the holiday flavors, and perfect for snacking!
We also chat about the legendary “Moist Maker” sandwich from *Friends*—and why restaurants haven’t taken up the challenge to make this fan-favorite creation.
What’s your favorite Thanksgiving sandwich or dish? We’d love to hear from you! Leave us a review, share your ideas, and join the conversation.
### **Follow Us for More Local Dining Adventures!**
- *Instagram*: [@LetsEatOrlandoPod](https://instagram.com/letseatorlandopod)
- *Amy Drew*: [@AmyDroo](https://instagram.com/amydroo)
- *Biggie*: [@UCFBiggie](https://instagram.com/ucfbiggie) and [@DeliFreshThreads](https://instagram.com/delifreshthreads)
**Tune in now and let’s eat, Orlando!**
This week, we’re diving into the vibrant world of Food Halls—the new culinary playground popping up in towns and cities across the U.S.! From local favorites to innovative dishes under one roof, food halls are a major part of the modern dining scene, and we’re here to break down the good, the bad, and the downright great.
Join us as we explore a variety of Central Florida food halls, including:
- **East End Market** in Audubon Park
- **Marketplace at Avalon Park**
- **The Food Factory** in Oviedo
- **Boxi Park** in Lake Nona
- **Great Southern Box Company** in The Packing District
- **Henry’s Depot** in Sanford
- **Plant Street Market** in Winter Garden
- **The Wheelhouse Food Hall** at Icon Park
- **Ala Cart**
We’ll share what makes these spots unique and what you should look for when exploring a food hall. Do you have a favorite food hall or a dish we should try? We’d love to hear from you! Please leave us a review, share your thoughts, and help us keep the conversation going.
**Tune in to Let's Eat Orlando for more local dining insights and recommendations!**
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Share your food hall adventures with us and look for our seal of approval on the best eats!