We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
All content for Let It Rip: The Bear 'Cast is the property of Podcastica and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed…
https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
What we cooked…
https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
https://www.rivercottage.net/recipes/potato-dauphinoise
https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
Awesome Edmonton culinary shops
https://knifewear.com/pages/edmonton
https://silkroadspices.ca/
All the music from The Bear can be found at this Radio Times article
Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
You can email or send a voice message totalk@podcastica.com
Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
Learn more about your ad choices. Visit megaphone.fm/adchoices
Let It Rip: The Bear 'Cast
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
