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Let It Rip - A Companion Pod For FX's The Bear
Acquired Taste Media
11 episodes
1 week ago
Let It Rip is the ultimate companion podcast for FX’s The Bear. Hosted by Luca Servodio of The LA Food Podcast, with Father Sal (TV expert and chaos theorist) and Nancy Da Silva & Bits Nicholas of Compliments to the Chef (the hottest companion pod for Bravo's Top Chef), we break down every episode with obsessive detail. From kitchen meltdowns to character arcs, emotional damage to mise en place — we’re here for all of it. Whether you’ve worked the line or just scream “Yes, Chef” at your TV, this pod is for you. New episodes drop Tuesdays and Thursdays. Powered by Acquired Taste Media.
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TV & Film
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All content for Let It Rip - A Companion Pod For FX's The Bear is the property of Acquired Taste Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Let It Rip is the ultimate companion podcast for FX’s The Bear. Hosted by Luca Servodio of The LA Food Podcast, with Father Sal (TV expert and chaos theorist) and Nancy Da Silva & Bits Nicholas of Compliments to the Chef (the hottest companion pod for Bravo's Top Chef), we break down every episode with obsessive detail. From kitchen meltdowns to character arcs, emotional damage to mise en place — we’re here for all of it. Whether you’ve worked the line or just scream “Yes, Chef” at your TV, this pod is for you. New episodes drop Tuesdays and Thursdays. Powered by Acquired Taste Media.
Show more...
TV & Film
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Let It Rip - Coming July 1!
Let It Rip - A Companion Pod For FX's The Bear
1 minute 14 seconds
4 months ago
Let It Rip - Coming July 1!

Welcome to Let It Rip, the ultimate companion podcast for FX’s The Bear — the critically acclaimed, emotionally chaotic, deeply specific show that turned "Yes, Chef" into a lifestyle.

Hosted by Luca Servodio of The LA Food Podcast, with co-hosts Father Sal (TV expert and Carmy apologist) and Nancy Da Silva & Bits Nicholas of Compliments to the Chef (Bravo's hottest Top Chef companion pod), Let It Rip recaps each episode of The Bear with obsessive detail and just the right amount of kitchen trauma.

We break down the food, the storytelling, the existential spirals, and the behind-the-pass realism that makes The Bear hit so damn hard — with humor, insight, and the occasional scream into the walk-in.

Whether you’re a line cook, a restaurant lifer, or just really, really into emotionally repressed chefs in white T-shirts, this pod is for you.

🎧 New episodes drop Tuesdays and Thursdays, starting July 1.
Follow Let It Rip wherever you get your podcasts. Powered by Acquired Taste Media.

#TheBearFX #TheBearPodcast #YesChef #FXTheBear #Carmy #Sydney #LetItRipPod #FoodiePodcasts #RestaurantLife #ChefLife #KitchenCulture

Let It Rip - A Companion Pod For FX's The Bear
Let It Rip is the ultimate companion podcast for FX’s The Bear. Hosted by Luca Servodio of The LA Food Podcast, with Father Sal (TV expert and chaos theorist) and Nancy Da Silva & Bits Nicholas of Compliments to the Chef (the hottest companion pod for Bravo's Top Chef), we break down every episode with obsessive detail. From kitchen meltdowns to character arcs, emotional damage to mise en place — we’re here for all of it. Whether you’ve worked the line or just scream “Yes, Chef” at your TV, this pod is for you. New episodes drop Tuesdays and Thursdays. Powered by Acquired Taste Media.